Whipped Feta Greek Pasta Salad

This Greek pasta salad is loaded with crispy, crunchy veggies and tossed in a creamy whipped feta dressing that’s packed stuffed with recent herbs. It’s nice as a facet, a fast lunch, or perhaps a mild dinner! Plus, it’s tremendous simple to double in case you’re bringing it to a potluck or barbecue.

For extra Greek taste, strive our simple Air Fryer Greek Chicken and Veggies.

Why My Recipe

• The deliciousness of whipped feta mixed with a conventional Greek salad to create a craveable pasta salad.
• You’ll love the creamy do-it-yourself dressing that’s stuffed with herbs and taste.
• Simple to make forward and toss collectively if you’re able to eat!

I like pasta salad (as you will have observed), and I like to modify up the flavors, so I by no means get bored. That is my latest pasta salad, and it has all the pieces you may need! Everyone is speaking about whipped feta proper now, so I believed it will be good to mix it with a conventional Greek salad. It’s creamy and flavorful, but nonetheless mild and recent.

Ingredient Notes

• Rotini Pasta: Rotini’s nice for grabbing onto all that dressing. No rotini? Use one other brief pasta like fusilli or penne.
• Crimson Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized in its place in the identical quantity.
• Chickpeas: Additionally referred to as garbanzo beans. Make sure that to empty and rinse.
• Cherry or Grape Tomatoes: You should use both cherry or grape tomatoes. Slice in half or quarters. Use purple, yellow, or each!
• Cucumber: Use a medium-sized cucumber that’s agency to the contact. You possibly can substitute with an English cucumber, which has a milder taste and fewer seeds.
• Kalamata Olives: Should you can’t discover them, common black olives work in its place, however they’re milder in style.
• Crimson Bell Pepper: Cube for the proper chew. You too can use yellow or orange bell peppers, which have an analogous sweetness.
• Crimson Onion: The best choice for consuming uncooked. We love purple onions for his or her sweetness and chew.
• Greek Yogurt: Use plain, full-fat yogurt for max creaminess.
• Feta Cheese: Provides that signature, tangy Greek taste to the dressing.

Pasta Choices

We love this salad with basic rotini pasta, however you’ll be able to actually use any pasta you want. Penne, bowtie, cavatappi, elbow, and shells are all nice choices that maintain that scrumptious sauce effectively.

Add Hen

This pasta salad already has chickpeas that are a fantastic supply of protein, however typically you need to add just a bit extra. Grilled or seared rooster is a scrumptious addition to this pasta salad. Merely season the rooster with slightly salt and pepper, then use a grill pan or sauté in a skillet with butter or olive oil till cooked via.

Hold Your Pasta Salad Soggy Free

No one desires a mushy pasta salad! To maintain yours recent, simply comply with just a few easy methods.

First, cook dinner the pasta till simply al dente, which suggests it’s tender sufficient to eat, however nonetheless with a little bit of chew. Overcooked pasta can disintegrate after sitting with the dressing.

Second, be certain to empty the pasta effectively and let it cool barely earlier than mixing it with the remainder of the substances.

Third, in case you’re prepping forward, contemplate storing the dressing individually and tossing all the pieces collectively simply earlier than serving. This retains the veggies crisp and the pasta from absorbing an excessive amount of liquid too quickly.

Make-Forward Directions

This salad’s tremendous simple to make forward. You possibly can whip up the dressing 1 to 2 days early and stash it within the fridge. Then cook dinner the pasta the evening earlier than. Simply retailer them individually so all the pieces stays recent. Whenever you’re able to eat, all you’ve bought to do is chop up the veggies and toss all of it collectively in an enormous bowl. Finished and completed.