This dessert is straightforward to make and so good! In case you are a cherry fan, put this one in your listing.
❤️WHY WE LOVE THIS RECIPE
This recipe for Crescent Cherry Cheesecake Bars is one you’ll make over and over. I like this recipe and you’ll change it in all types of how. Serve it for breakfast with espresso or as a dessert with any meal. I actually assume I might eat this in some kind or one other day-after-day and by no means tire of it. That is type of like a cherry crisp however the crescent rolls give it a pie crust taste. You’ll love this recipe!
SWAPS
I feel you may simply use any pie filling on this recipe. Apple or Blueberry could be scrumptious and an effective way to combine issues up. It is usually made in a 9X13, so you may do half and half in the event you purchased the smaller cans of pie filling. It’s also possible to use vanilla extract rather than the almond extract. You can sprinkle shredded coconut on prime, too. Plus you possibly can add cinnamon to the brown sugar and oats, which might be particularly good in the event you used apple pie filling. You possibly can go away the glaze off, but it surely tastes nice on this recipe.
DO YOU REFRIGERATE THIS DESSERT?
We do maintain this within the fridge, and it’s glorious chilly. It’s also possible to warmth it up within the microwave in the event you want it that means.


OTHER DELICIOUS DESSERTS


Crescent Cherry Cheesecake Bars
This recipe is a superb dessert or a terrific breakfast. It’s so versatile and everybody loves it! Tremendous straightforward to make with step-by-step footage.
- 1 12 ounce can Massive and Buttery Crescent Rolls
- 2 8 ounce packages cream cheese, softened (I soften my cream cheese within the microwave for about 40 seconds)
- 1/4 cup white granulated sugar
- 1 teaspoon almond extract can use common vanilla extract
- 1 egg yolk
- 1 21 ounce can cherry pie filling
- 1 1/2 cups fast cooking oats
- 1/4 cup brown sugar
- 1 stick butter or 8 tablespoons or 1/2 cup
- 1/2 cup walnut or pecan items
Glaze Components
- 1 to 1 1/2 cups powdered sugar
- 3 to 4 tablespoons milk
- 1 teaspoon vanilla extract
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Spray a 9 x 13 cake pan with cooking spray. Put the crescent rolls within the backside of the pan urgent seams collectively. Utilizing a mixer mix cream cheese, white sugar, almond extract and egg yolk.
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Unfold over the crescent rolls. Unfold the cherry pie filling on prime of the cream cheese combination. Mix the oats and brown sugar and sprinkle on prime of the pie filling. Add the nuts. Lower the butter into small items on prime of the oats and nuts.
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Bake in preheated 325 diploma oven for 35 to 40 minutes. Take away from oven and let cool.
Makes about 12 servings. Retains effectively within the fridge. Could be reheated or eat it chilly. You can make this with any sort of pie filling akin to apple and add cinnamon to the oats and brown sugar.
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