Rooster Satay

Chunks of rooster are marinated in a creamy coconut curry sauce, grilled on skewers, and served with a easy, spicy peanut sauce.

skewers of Chicken Satay with peanut sauce

Taste: This savory, spiced coconut curry rooster is served with a gingery peanut sauce with only a contact of lime.
Prep Notice: Rooster satay might be assembled a day forward and grilled when prepared.
Time-Saving Tip: The peanut dip might be ready two days forward and saved within the fridge. To avoid wasting time, it’s also possible to purchase precut rooster!
Really useful Instruments: A meat thermometer is the easiest way to test in case your rooster is cooked correctly. It would learn 165°F when absolutely cooked.

chicken , cilantro , garlic , curry , ginger , soy sauce , peanuts , sambal oelek , brown sugar , coconut milk , peanut butter, lime , with labels to make Chicken Satay

Ingredient Ideas for Rooster Satay

Rooster: Use strips of boneless, skinless rooster breasts.
Marinade: Soy sauce tenderizes the rooster, and the right mix of coconut milk, brown sugar, garlic, and curry powder infuses the meat with taste. Search for full-fat coconut milk and never coconut cream. Make sure you discard leftover marinade.
Peanut Sauce: Use clean or chunky peanut butter, and modify the quantity of Sambal (or sriracha) to fit your choice. Floor ginger and a splash of recent lime juice add an additional vivid taste to the peanut sauce.

Variations

Earlier than threading the rooster onto the skewers, alternate chunks of purple bell pepper, yellow onion, zucchini cash, or entire mushrooms to make an entire meal on a stick.
Swap the rooster thighs for cubes of pork or giant shrimp.
Brown sugar might be swapped out for honey, maple syrup, or a sugar-free substitute.

marinating chicken to make Chicken Satay

marinated chicken on skewers to make Chicken Satay

Make sure you slice the rooster evenly so it cooks on the identical charge.
Earlier than threading the rooster onto the wooden skewers, soak them in water for not less than half-hour to stop them from burning. Skip this step through the use of reusable metal skewers!
For one of the best taste, let the rooster get barely charred earlier than serving!
You possibly can freeze marinated uncooked rooster for quick future meals. See freezing directions beneath!

Favourite Technique to Serve

Chicken Satay on a plate with rice with plate full in the back

Leftovers

Maintain the rooster in a lined container within the fridge for as much as 4 days. Reheat briefly within the microwave or the air fryer. Peanut sauce will final for as much as per week in a jar with a tight-fitting lid.

To freeze, take away rooster from the skewers and place in zippered luggage. Freeze for as much as 4 months and thaw within the fridge earlier than reheating.

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This rooster satay with peanut dipping sauce is the right Asian entree.

Prep Time 20 minutes

Cook dinner Time 6 minutes

Marinating Time 1 hour

Whole Time 1 hour 26 minutes

Cook dinner ModeStop your display from going darkish

In a big bowl, whisk collectively coconut milk, soy sauce, brown sugar, curry powder, and garlic. Add rooster strips to the marinade and toss to coat. Cowl and refrigerate for not less than 1 hour or as much as 8 hours.
In a medium bowl, mix peanut butter, soy sauce, lime juice, brown sugar, Sambal, and floor ginger. Whisk in coconut milk, including extra as wanted till the sauce reaches desired consistency. Refrigerate for serving.
If utilizing picket skewers, soak them in water for not less than half-hour.
Take away the rooster from the marinade and thread onto the soaked skewers. Discard the remaining marinade.
Preheat grill to medium-high warmth. Grill the skewers for 3-4 minutes per facet, or till absolutely cooked and properly charred.
Serve rooster satay scorching with peanut dipping sauce on the facet. Garnish with chopped peanuts and cilantro if desired.

Don’t skip soaking the skewers; it retains them from burning on the grill.
The peanut sauce might be made forward and saved within the fridge for a number of days.
Vitamin data is calculated with out non-compulsory garnish.

Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Rooster, Dinner, Entree, Predominant Course

Delicacies Asian

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