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Broccoli Bites – Spend With Pennies

These two-bite broccoli bites are made with Broccoli, rice, cheddar, and parmesan, and baked in a creamy egg base for a fantastic grab-and-go breakfast!

3 baked broccoli bites on a plate
  • Taste: These broccoli bites are completely crispy, full of tacky, savory taste, and kid-approved.
  • Time-Saver: Skip the cooking and use frozen chopped broccoli and leftover rice.
  • Advisable instruments: Mini muffin tins or silicone make supreme bite-sized snacks. It’s also possible to use regular-sized tins for bigger parts.
  • Finances tip: Add leftover rooster, baked potatoes, or different veggies to stretch the recipe additional.
  • Serving: Serve this versatile recipe as a snack, a grab-and-go breakfast, a lunchbox filler, or a veggie facet dish!
broccoli , egg , cream cheese , dry mustard , garlic powder , cheese , sour cream , parmesan , rice , salt and pepper with labels to make broccoli bites.

What’s in Broccoli Bites?

Broccoli: Use recent or frozen broccoli and make sure it’s cooked to a young crisp and drained effectively so the bites keep fluffy. Finely chop the broccoli for the perfect texture.

Rice: Use white, brown, or cauliflower rice. Leftover quinoa, couscous, or shredded hash brown potatoes are additionally nice choices!

Cheese: Sharp or further sharp cheddar and parmesan give this recipe plenty of taste. You may add or complement with what you might have available.

Custard: Room temperature eggs and cream cheese make for quicker mixing.

Favourite Variations

  • Pump up the protein with crumbled bacon, diced ham, leftover rooster, cooked tofu, or chia seeds.
  • Add somewhat salsa, Tabasco, or buffalo sauce in Step 3 for a spicy broccoli chunk! Or, add a spicy chunk with a DIY southwestern blend or Cajun blend.
  • Swap out the bitter cream for plain Greek yogurt for fewer energy with the identical nice style.
  • Sharp cheddar cheese and parmesan give the perfect savory taste, however a shredded Mexican mix, mozzarella, or crumbled feta will give that yummy tacky style, too.

Ideas for the Greatest Bites!

  • Let the broccoli totally cool earlier than mixing it into the egg combination so it doesn’t make the bites watery!
  • Keep away from overbaking so that they keep moist and fluffy. As soon as faraway from the oven, they’ll proceed to cook dinner somewhat.
  • The rice and egg combo makes a really sticky batter, so make sure to grease the muffin tins or use muffin liners to maintain them from sticking. It wouldn’t damage to present the muffin liners somewhat cooking spray, both.
  • If you happen to don’t use liners, run a butter knife across the muffin wells whereas they’re nonetheless scorching, then enable them to chill extra earlier than eradicating them.
baked broccoli bites in a muffin tin

Storing Broccoli Bites

  • Maintain leftover broccoli bites in an hermetic container within the fridge for as much as 4 days.
  • Get pleasure from them chilly or reheat them in 30-second intervals within the microwave.
  • Freeze baked bites on a baking sheet in a single layer, then retailer in a zippered freezer bag for as much as one month.

Breakfast on the Go

Did your loved ones love these Broccoli Bites? Go away us a ranking and remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Broccoli Bites in a stack

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Broccoli Bites

Egg, rice, and three sorts of cheese with broccoli baked in mini muffin tins make excellent bite-sized snacks.

Prep Time 15 minutes

Prepare dinner Time 30 minutes

Whole Time 45 minutes

Servings 24 Broccoli Bites

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  • Preheat oven to 375°F.

  • Carry a medium pot of water to a boil. Add broccoli and cook dinner till tender-crisp, about 3-4 minutes. Drain very effectively and chop into small items. Cool fully.

  • Mix the egg, cream cheese, bitter cream, mustard powder, garlic powder, salt, and pepper in a big bowl till clean. Stir in chopped broccoli, rice, and each cheeses.

  • Grease a mini muffin tin very effectively or use silicone liners. Gently divide the rice combination over the muffin wells.

  • Bake 14-18 minutes or till set and browned on prime.

  • Let cool within the pan not less than 5 minutes earlier than eradicating. To loosen, gently run a knife across the edges of every broccoli cup.

  • Grease the muffin tins very effectively because the rice and egg make these actually stick!
  • For greatest outcomes, keep away from overbaking broccoli bites. When pulled from the oven, they’ll proceed to cook dinner somewhat (that is referred to as carryover cooking).
  • Run a butter knife alongside the perimeters of the cups whereas they’re nonetheless heat and allow them to cool earlier than eradicating from the pan.
  • Maintain leftover tacky broccoli bites in a lined container within the fridge for as much as 4 days. Get pleasure from them chilly or reheat.
  • Wrap particular person broccoli bites in plastic wrap and freeze them in a zippered bag for as much as 4 weeks. Enable them to thaw within the fridge earlier than serving.

Serving: 1broccoli chunk | Energy: 57 | Carbohydrates: 5g | Protein: 2g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.001g | Ldl cholesterol: 16mg | Sodium: 76mg | Potassium: 43mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 155IU | Vitamin C: 7mg | Calcium: 48mg | Iron: 0.1mg

Diet data offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Appetizer, Aspect Dish, Snack
Delicacies American

This recipe was impressed by Kraft recipes.

easy cheesy Broccoli Bites with writing
cheesy Broccoli Bites on a plate with a title
plated Broccoli Bites with a fork and a title
plate full of Broccoli Bites and close up of plated dish with a title

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