MEXICAN PASTA SALAD – The Southern Woman Cooks

This Mexican pasta salad is loaded with scrumptious greens and black beans and is topped with a creamy dressing.

In case you love this scrumptious salad, it is best to attempt our Green Chili Enchilada Skillet. It is a dish you may take pleasure in with corn or flour tortillas. We prefer it with our Mexican Rice.

❤️WHY WE LOVE THIS RECIPE

We’re a giant fan of this recipe as a result of it’s loaded with all of the issues we love. Plus it makes loads so it’s excellent for any gathering. We additionally thought it was nice the following day so you may make it a day upfront. Chances are you’ll want so as to add just a little extra mayonnaise for the reason that pasta will soak it up.

SWAPS

Like most salads, you may miss the greens you don’t like. Many individuals don’t like cilantro, so you may simply depart that off. You can even use Greek yogurt instead of the mayonnaise. We used macaroni, however you should use any pasta you’ve gotten readily available.

YOU CAN ADD

You’ll be able to prime this with avocado in the event you like and blend up the corn and use Mexican corn for added taste. I additionally suppose recent tomato backyard tomatoes can be nice on this, too.

OTHER POPULAR SALADS:

Mexican Pasta Salad

Anne Walkup

This Mexican Pasta Salad is loaded with scrumptious greens, black beans and topped with a creamy dressing.

Prep Time 20 minutes minutes

Prepare dinner Time 15 minutes minutes

30 minutes minutes

Complete Time 1 hour hr 5 minutes minutes

Course Salad

Delicacies American

Pasta Salad Substances

• 1 lb elbow macaroni or any pasta you want
• 1 cup of corn can use recent, frozen or canned
• 1 cup black beans drained and rinsed
• 1 cup cherry tomatoes quartered
• 1 bell pepper diced (can use purple or inexperienced)
• 1/2 purple onion chopped
• 1/4 cup recent cilantro finely chopped (non-compulsory)

Dressing Substances

• 1/2 teaspoon salt
• 1 teaspoon minced garlic
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 3 tablespoons of lime juice
• 1/3 cup bitter cream
• 3/4 cup mayonnaise we use Dukes

• Prepare dinner pasta in line with bundle instructions, drain and put aside. Let cool.

• I used frozen corn, I put in a bowl with just a little water and heated it up within the microwave and as soon as heat, eliminated and drained and put aside. You’ll not want to do that if you’re utilizing canned corn. In case you use recent you may add it to a skillet with just a little butter to prepare dinner till golden brown.

• As soon as the pasta has cooled, add all of the pasta elements to the pasta and blend collectively. In a separate bowl, add dressing elements and whisk till effectively mixed. Pour over pasta salad and toss till evenly combined. High with further cilantro in the event you need.

• Chill for no less than half-hour. Serve.

In case you use canned corn be certain and drain effectively. 

Key phrase Mexican Pasta Salad

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