Creamy Sausage Tortellini Soup | Cookies and Cups

Why You’ll Love This Sausage Tortellini Soup Recipe

• One pot. Sauté the components and simmer the soup all in the identical pot. It builds layers of taste and retains the dishwashing afterward to a minimal.
• Simple and flavorful. You don’t want any fancy components to make this fast stovetop tortellini soup, and the components it has, together with tender veggies, garlic, and Italian sausage, are full of taste.
• Creamy. I add a splash of half-and-half proper on the finish of cooking to complement the broth. There’s additionally the choice to skip the cream when you’d favor your tortellini soup with out.

Soup Substances

I’ve included notes under on the vital components you’ll have to make this creamy sausage tortellini soup. Scroll right down to the recipe card after the put up for the printable components checklist and full recipe particulars.

• Italian Sausage – You can even use common pork sausage, hen or turkey sausage, or floor beef. In case your floor meat is unseasoned, contemplate including further Italian seasoning to make up the flavour.
• Onion, Carrots, and Celery – Diced up, these veggies are what’s referred to as a “mire poix”, which creates a pleasant taste base for the soup.
• Garlic – Freshly minced. You may adapt the variety of cloves to style.
• Seasonings – I season this soup with Italian seasoning, salt, pepper, and crushed crimson pepper flakes for a little bit of zing.
• Tomato Paste – If wanted, substitute tomato paste with tomato sauce or passata.
• Flour – I take advantage of all-purpose flour to thicken the bottom of the soup. I haven’t tried different flours on this recipe.
• Rooster Broth – Use your favourite store-bought low-sodium hen broth or homemade chicken stock. Vegetable inventory may even work.
• Half-and-Half – For a fair richer soup, use heavy cream. I don’t suggest utilizing milk or something decrease in fats because it tends to curdle within the excessive warmth.
• Tortellini – I like to make use of contemporary refrigerated cheese tortellini. This recipe could be scrumptious with veggie or meat-filled tortellini, or any type you’d like! You can even use frozen tortellini and add it to the soup straight from frozen.
• Spinach – I really like including contemporary child spinach for a pop of inexperienced. You could possibly additionally add kale or chopped chard.

Make Creamy Sausage Tortellini Soup

In only a few steps, you’ll have your soup simmering away on the stovetop and able to serve in underneath an hour. Right here’s methods to make it, and you’ll discover the printable recipe directions within the recipe card.

• Prepare dinner the sausage and veggies. Begin by cooking the sausage in a big Dutch oven over medium warmth. When there’s just a bit pink remaining, add the onion, carrots, and celery. Sauté for 5-7 minutes, or till the veggies are softened. 
• Add the seasonings. Subsequent, stir within the garlic, crimson pepper flakes, and Italian seasoning, plus salt and pepper to style. Prepare dinner that off for a minute, then stir within the tomato paste, adopted by the flour.

• Add broth and cream. Slowly add the hen broth, then carry the pot to a boil. Simmer for quarter-hour (don’t neglect to stir). Afterward, pour within the half-and-half and produce the soup again to a boil.

• Prepare dinner the tortellini. As soon as the soup is again at a boil, add the tortellini and prepare dinner in line with the bundle instructions till the pasta is al dente. Be at liberty so as to add a bit extra broth if the soup turns into too thick.
• End and serve. Lastly, wilt the spinach into the soup and serve immediately, topped with parmesan cheese.

Recipe Ideas

• Don’t overcook the sausage. The bottom sausage doesn’t need to be cooked via utterly after the primary sear. The purpose is to brown it to carry out the flavour, but it surely’s greatest if there’s nonetheless a bit pink remaining afterward. This fashion, it finishes cooking whereas the soup simmers.
• Prepare dinner the pasta in line with the bundle directions. Relying on the kind of tortellini you’re utilizing (contemporary, frozen, and so on.), the prompt cooking time that I give within the recipe might have to vary. I like to recommend following the instructions on the bundle to prepare dinner the tortellini al dente.
• To skinny out soup that’s too thick, add a splash of hen broth proper on the finish. The tortellini tends to take in extra of the broth with time, so you possibly can add extra broth when reheating the soup, too. See the part afterward for storage ideas.

Storage and Reheating

• Refrigerate. Retailer any leftover soup in an hermetic container within the fridge for as much as 3 days. 
• Reheat. Heat the tortellini soup in a saucepan on the stovetop or within the microwave. Should you discover that the soup has thickened, add a bit extra broth if you reheat it.