Chickpea Salad is a straightforward one-bowl salad that’s excellent as a aspect dish and holds up nicely for meal prep and lunches. It’s loaded with crisp veggies and tossed in a simple pink wine French dressing.

- Taste: Brilliant lemon and pink wine vinegar, recent parsley, and delicate heat notes from cumin.
- Talent Degree: Simple chop and toss salad with a easy pantry dressing.
- Funds Tip: Dried chickpeas could be cheaper than canned. First, soak them in a single day, then cook in the Instant Pot or on the stovetop till tender.
- Serving Suggestion: Serve it alongside oven-baked chicken, tucked right into a pita, or piled over greens for a simple lunch.

Easy Components, Massive Taste
- Chickpeas/Garbanzo Beans: Canned chickpeas are precooked, making this salad come collectively rapidly. Simply rinse and drain nicely so the dressing clings.
- Cucumbers: English, Persian, or child cucumbers keep crisp longer and don’t require peeling. If utilizing common cucumbers, peel and scoop out the seeds to stop a watery salad.
- Tomatoes: Grape or cherry tomatoes maintain their form nicely. Roma tomatoes ought to be seeded first so the salad doesn’t get diluted.
- Bell Peppers: Inexperienced bell peppers add crunch and taste. Use pink or yellow bell peppers for a sweeter taste.
- Parsley: Parsley provides plenty of taste. Attempt changing with different recent herbs like cilantro or dill.
Variations
- Make it Heartier: Add quinoa, farro, or orzo pasta to make it further hearty.
- Greek-Type Twist: Attempt including kalamata olives or a little bit of tangy feta cheese or goat cheese for a Greek salad twist.
- Add a Protein Topper: Attempt including grilled or baked chicken for a extra filling major dish.

The right way to Make Chickpea Salad
- Add the salad components and rinsed chickpeas to a big bowl (full recipe under).
- Drizzle with oil, vinegar, and seasonings. Toss to mix.
- Chill, then high with optionally available avocado earlier than serving.

Hold it Contemporary for Days
- Refrigerate: Retailer in an hermetic container for as much as 5 days for very best quality.
- With avocado: Finest inside 2 days; or, depart the avocado out and add it recent as a topping simply earlier than serving.
Freezing isn’t advisable.
Make Forward Lunch Favorites
Did you’re keen on this Chickpea Salad? Go away us a score and a remark under.
-
In a medium bowl, mix tomatoes, cucumber, chickpeas, bell pepper, parsley, and pink onion.
-
Add the olive oil, vinegar, cumin, salt, and pepper. Toss nicely to mix.
-
If utilizing, minimize the avocado into cubes and place in a small bowl. Squeeze the juice from ½ of a lemon over the avocado and gently stir to mix. (If not utilizing avocado, squeeze 1 to 2 tablespoons lemon juice over the salad and toss.)
-
Refrigerate for a minimum of one hour earlier than serving.
Retailer leftover chickpea salad in an hermetic container within the fridge for as much as 5 days.
Energy: 160 | Carbohydrates: 9g | Protein: 2g | Fats: 14g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Sodium: 107mg | Potassium: 430mg | Fiber: 4g | Sugar: 3g | Vitamin A: 989IU | Vitamin C: 39mg | Calcium: 30mg | Iron: 1mg
Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.




Trending Merchandise
KitchenAid Ribbed Gentle Silicone Oven Mitt S...
bella Electric Griddle with Warming Tray R...
Dried Pampas Grass Decor, 100 PCS Pampas Gras...
OLANLY Memory Foam Bath Mat Rug 24×16, S...

