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Gradual Cooker Rooster Drumsticks

Want a dinner everybody will truly agree on? These sluggish cooker rooster drumsticks are candy, saucy, and unbelievably straightforward with minimal prep.

plate of juicy Slow Cooker Chicken Drumsticks
  • Taste: Every chunk of drumstick is coated in a smoky, candy BBQ sauce with a touch of spice. 
  • Ability Degree: That is a simple recipe for rookies that makes use of just some easy substances.
  • Prep Observe: Poking the rooster with a fork helps the sauce seep into the drumsticks for extra taste.
  • Time-Saving Tip: On busy weeknights, I season the drumsticks, pour store-bought sauce on prime, and let the crockpot do the remainder of the work. It’s just some minutes of prep time with no browning and no pre-cooking.
  • Serving Strategies: Serve these up with cornbread and a simple green salad for a simple weeknight dinner.
honey , bbq sauce , garlic powder , cajun seasoning and chicken with labels to make Slow Cooker Chicken Drumstickshoney , bbq sauce , garlic powder , cajun seasoning and chicken with labels to make Slow Cooker Chicken Drumsticks

Key Elements

  • Rooster: Select evenly-sized skin-on rooster drumsticks. Bone-in rooster thighs will even work.
  • BBQ Sauce: Select your favourite BBQ sauce! I really like Candy Child Ray’s for its candy, tangy taste, however smoky or spicy BBQ sauces work too.
  • Seasoning: Purchase a Cajun seasoning or strive our homemade version and have it readily available for different recipes. Add a pinch of smoked paprika to spice up the smoky taste.

Learn how to Prepare dinner Gradual Cooker Rooster Drumsticks

  1. Dry drumsticks and poke with a fork.
  2. Sprinkle with seasoning, and add to the sluggish cooker.
  3. Combine the sauce substances (full recipe under) and pour over the drumsticks.
  4. Prepare dinner within the crock pot, and serve with further sauce.
  • For straightforward clean-up, strive utilizing a slow cooker liner.
  • Patting the drumsticks dry will assist the seasoning stick and create further crispy pores and skin after broiling.
  • Use a thick BBQ sauce to keep away from a watery end. The sauce might look skinny within the sluggish cooker, however it can thicken after broiling as effectively.
  • If doubling the recipe, rotate the drumsticks midway by way of for even cooking.
  • Use an instant-read meat thermometer to make sure the rooster is absolutely cooked and reaches a protected inner temperature of 165°F.
Slow Cooker Chicken Drumsticks on a sheet panSlow Cooker Chicken Drumsticks on a sheet pan

Save and Reheat

Hold leftover sluggish cooker rooster drumsticks in an hermetic container within the fridge for as much as 4 days. Reheat by including a bit further sauce and popping it within the air fryer or underneath the broiler.

Cooled drumsticks will maintain within the freezer for 3 months, making them nice for meal prep. Thaw within the fridge and reheat within the oven in a lined dish till heated by way of. Broil for a couple of minutes.

BBQ Evening at House

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Prepare dinner Time 2 hours

Complete Time 2 hours 5 minutes

  • Pat the drumsticks dry with paper towels and poke each a couple of instances with a fork.

  • Sprinkle the Cajun seasoning evenly over the drumsticks and rub it in to coat.

  • Place the drumsticks in a single layer within the backside of a 6 quart sluggish cooker.

  • In a small bowl, stir collectively the barbecue sauce, honey, and garlic powder and pour the sauce combination over the drumsticks.

  • Cowl and prepare dinner on excessive for two to 4 hours or on low for 4 to five hours, till the rooster is cooked by way of and tender.

  • Optionally available: For a sticky glaze and crispy edges, switch the drumsticks to a foil-lined baking sheet and broil 4 to six inches from the warmth for 3 to 4 minutes, or till evenly caramelized.

  • Serve with further barbecue sauce for dipping.

  • *In case your Cajun seasoning is salty, cut back the quantity to style or use a homemade Cajun seasoning blend.
  • Use any barbecue sauce; I like Sweet Baby Ray’s.
  • Hold leftovers in an hermetic container within the fridge for 4 days. They will even maintain within the freezer for 3 months. 

Energy: 465 | Carbohydrates: 55g | Protein: 28g | Fats: 15g | Saturated Fats: 4g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 140mg | Sodium: 1081mg | Potassium: 589mg | Fiber: 1g | Sugar: 47g | Vitamin A: 763IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 2mg

Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Rooster, Dinner, Entree
Delicacies American
plate of bbq Slow Cooker Chicken Drumsticks with a titleplate of bbq Slow Cooker Chicken Drumsticks with a title
tender and juicy Slow Cooker Chicken Drumsticks with writingtender and juicy Slow Cooker Chicken Drumsticks with writing
close up of honey bbq Slow Cooker Chicken Drumsticks on a plate with writingclose up of honey bbq Slow Cooker Chicken Drumsticks on a plate with writing
Slow Cooker Chicken Drumsticks in the cooker and plated with a titleSlow Cooker Chicken Drumsticks in the cooker and plated with a title

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